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Rzhanoy Baton

Rzhanoy baton, a traditional rye bread commonly found in Eastern European cuisine, is characterized by its dense texture, dark brown crust, and slightly sour flavor profile. Made from a mix of rye and wheat flours, it often features a crackled crust, which adds to its rustic appearance. This bread is typically leavened with natural sourdough or yeast, contributing to its unique tangy taste and extended shelf life. Rzhanoy baton pairs perfectly with savory spreads, smoked fish, or hearty soups, making it a staple in everyday meals and festive occasions alike. Its rich, wholesome flavor and nutritional value make it a beloved choice for bread lovers around the world.
Type of object
Bread
Title
Razhanoy Baton
Maker
Bakery
Date or period
Contemporary (21st century)
Materials & techniques
Rye flour, wheat flour, water, yeast, salt; baked
Dimensions
Approx. 30 cm x 10 cm x 8 cm
Inscriptions & markings
None
Features
Elongated shape, soft crust, dense texture, subtle rye flavor
Subject
Traditional Russian rye-wheat bread loaf

Rzhanoy baton, a traditional rye bread commonly found in Eastern European cuisine, is characterized by its dense texture, dark brown crust, and slightly sour flavor profile. Made from a mix of rye and wheat flours, it often features a crackled crust, which adds to its rustic appearance. This bread is typically leavened with natural sourdough or yeast, contributing to its unique tangy taste and extended shelf life. Rzhanoy baton pairs perfectly with savory spreads, smoked fish, or hearty soups, making it a staple in everyday meals and festive occasions alike. Its rich, wholesome flavor and nutritional value make it a beloved choice for bread lovers around the world.

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